Cubao Campus 8913-8785 loc. 161-163 . Taytay Campus 8286-2928 / 8658-6992 . Fairview Campus: 8442-6956, 8442-6947
The second year HM students of Cubao campus explored the rich flavors of Mindanao. These students put their culinary skills to the test with vibrant dishes from the heart of the Philippines.

Mindanao cuisine encompasses the diverse culinary traditions found in the southern region of the Philippines, known as Minadanao. It reflects the cultural and historical influences of various indigenous groups, as well as influences from neighboring countries like Malaysia and Indonesia.

During the laboratory class, the students applied the elements of Mindanao cuisine including the use of their indigenous ingredients, herbs and spices, grilled and roasted dishes, sweet and savory flavors, while putting in mind the influences of the Muslim and Indigenous Communities.

Hospitality Management Department – Cubao Campus