The Philippine Culinary Cup 2019 is the most awaited culinary event of the World Food Exposition and celebrates its 10 years of culinary excellence.  Last August 7-10, different participants from different parts of the world highlight their innovative dishes with premium ingredients and intensive executions of professionals including non-professional contingents and battled the coveted title of Best Chef of 2019, over all champion for professional and non-Professional division and highest gold for each categories

The Hospitality Management Department of NCBA-Fairview joined for the second time to get the highest gold for The Filipino Cuisine Challenge and Young Chefs Team Challenge categories. Young Chefs Team Challenge was composed of Dino B. Balidoy and Jenald M. Pascual and competed with the different hotels, restaurants, and culinary institutions inside and outside of the country, with their entries: appetizer Local Seabass, Apple and Ginger Foam and Clam stocks and their main entrée Sous Vide Chicken Leg in Squash Puree, Red Wine Reduction and Adai.

While Filipino Cuisine Team Challenge is composed of three members, Mr. Chester E. Mogol, Erose Josiah Crystal and Dino B. Balidoy competed on the third day. With their determination, commitment and fighting spirit and with the endless support from the entire HM students of Fairview Campus. Hospitality Management of NCBA Fairview Campus bagged its first ever SILVER MEDALS in the history of NCBA for Professional and Non-Professional Culinary Competition.

The following are the Silver Medalist Entries

Appetizer: Zambongang Satti

Starch: “InadLai” Inasal na Adlai

Vegetable Dish: Sizzling Ginisang Munggo

Main Protein Dish: Pares

NCBA Hospitality Management Department Fairview Campus Ranked as “TOP 6” next to Okada Manila, Dusit Thani, F1 Hotel, University of Baguio, City Garden Hotel, Shangri-la Hotels and Resorts, Rits Café and Catering and City of Dreams and defeated some of the biggest names in the hospitality industry such as

Hilton Manila, Sheraton Manila Hotel, Bellevue Manila Hotel, LPU Culinary Institute, Hyatt Regency Manila City of Dreams, University of Batangas, St. Lukes Medical Center, Diamond Hotel, PACE, and Conrad Hotel.

Despite of different challenges, NCBA HM Department proves that they can conquer and passed the standards and expectation of local and international renowned judge Chefs across the world.

Striving for success and conquer their pessimistic thoughts give way to their victory. NCBA HM Department proves again that they can conquer and passed the standards and expectation of local and international renowned judge Chefs across the world.  Despite of any circumstances and failures there is still a stepping stone for a bigger door for development and more so of achievements.

Philippine Culinary Cup is sponsored and supported by the World Association of Chefs Society, Le Toque Blanches Chefs Association, and Pastry Alliance of the Philippines and Brought to by Peptarsus

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