Cubao Campus 8913-8785 loc. 161-163 . Taytay Campus 8286-2928 / 8658-6992 . Fairview Campus: 8442-6956, 8442-6947

The 1st year students had their laboratory about stock and sauces. This laboratory focuses on the main techniques for maximizing all the potential and organic flavors of the dish. Stock became its fundamental ingredient in giving an embodiment of flavor to the dish. Applying it to create one amazing dish, sauces are examples of the foundation of the distinct flavors, giving it a complimentary taste to the dish.

The 1st year students are given the will to choose whatever dish they want to create; this signifies the mastery and appropriation of cooking methods for every dish, giving them variety and innovation in their respective dishes.