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Fourth Year BSHM Students Hands-On Laboratory: Paris Ille De France Classic Cuisine

Nov 16, 2022 | Events

Fourth Year BSHM Students Hands-On Laboratory: Paris Ille De France Classic Cuisine

Second Year BSHM Students Hands-On Laboratory: Pastries Practical

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Enrollment Schedule for SY 2023-2024
College Enrollment for 2nd Semester SY2022-2023
HRM3 Training and Development Class
Feasibility Study Defense
COP’s Livelihood Training: Dishwashing and Hand Soap Making
Second Year BSHM Students Hands-On Laboratory: Pastries Practical
Second Year BSHM Students Hands-On Laboratory: Quick Breads Practical
NCBA 1st VIRTUAL RESEARCH COLLOQUIUM

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