SILVER MEDALIST IN THE PHILIPPINE CULINARY CUP 2019

SILVER MEDALIST IN THE PHILIPPINE CULINARY CUP 2019

The Philippine Culinary Cup 2019 is the most awaited culinary event of the World Food Exposition and celebrates its 10 years of culinary excellence.  Last August 7-10, different participants from different parts of the world highlight their innovative dishes with premium ingredients and intensive executions of professionals including non-professional contingents and battled the coveted title of Best Chef of 2019, over all champion for professional and non-Professional division and highest gold for each categories

The Hospitality Management Department of NCBA-Fairview joined for the second time to get the highest gold for The Filipino Cuisine Challenge and Young Chefs Team Challenge categories. Young Chefs Team Challenge was composed of Dino B. Balidoy and Jenald M. Pascual and competed with the different hotels, restaurants, and culinary institutions inside and outside of the country, with their entries: appetizer Local Seabass, Apple and Ginger Foam and Clam stocks and their main entrée Sous Vide Chicken Leg in Squash Puree, Red Wine Reduction and Adai.

While Filipino Cuisine Team Challenge is composed of three members, Mr. Chester E. Mogol, Erose Josiah Crystal and Dino B. Balidoy competed on the third day. With their determination, commitment and fighting spirit and with the endless support from the entire HM students of Fairview Campus. Hospitality Management of NCBA Fairview Campus bagged its first ever SILVER MEDALS in the history of NCBA for Professional and Non-Professional Culinary Competition.

The following are the Silver Medalist Entries

Appetizer: Zambongang Satti

Starch: “InadLai” Inasal na Adlai

Vegetable Dish: Sizzling Ginisang Munggo

Main Protein Dish: Pares

NCBA Hospitality Management Department Fairview Campus Ranked as “TOP 6” next to Okada Manila, Dusit Thani, F1 Hotel, University of Baguio, City Garden Hotel, Shangri-la Hotels and Resorts, Rits Café and Catering and City of Dreams and defeated some of the biggest names in the hospitality industry such as

Hilton Manila, Sheraton Manila Hotel, Bellevue Manila Hotel, LPU Culinary Institute, Hyatt Regency Manila City of Dreams, University of Batangas, St. Lukes Medical Center, Diamond Hotel, PACE, and Conrad Hotel.

Despite of different challenges, NCBA HM Department proves that they can conquer and passed the standards and expectation of local and international renowned judge Chefs across the world.

Striving for success and conquer their pessimistic thoughts give way to their victory. NCBA HM Department proves again that they can conquer and passed the standards and expectation of local and international renowned judge Chefs across the world.  Despite of any circumstances and failures there is still a stepping stone for a bigger door for development and more so of achievements.

Philippine Culinary Cup is sponsored and supported by the World Association of Chefs Society, Le Toque Blanches Chefs Association, and Pastry Alliance of the Philippines and Brought to by Peptarsus

MANILA FOOD AND BEVERAGE EXPOSITION: NCBA WON GOLD AND BRONZE

MANILA FOOD AND BEVERAGE EXPOSITION: NCBA WON GOLD AND BRONZE

The Young Hotelier Exposition (YHE) Culinary Competition, a highlight of MAFBEX that caters to promising and innovative students. This annual competition allows these students to think outside the box and unleash creativity. The Hospitality Management students from NCBA Fairview Campus competed for the category of food styling and photography and food truck wars.

For the food styling and photography category, all dishes must be photograph ready for photography, flair of whimsical, magical and wonderland as their theme for this year’s MAFBEX must adhere the entry. Team Moors (NCBA team) are composed of Christian Huidem, Angel Quilay and Darlene Carpio. Despite the tight competition against prestigious universities and colleges NCBA won the Bronze medal in the said competition, while FEU as silver and Gold for De La Salle Lipa.

While Team Pinoy Fusion (NCBA HM students) competed to showcase their entrepreneurial skills and culinary skills, as well to enhance their innovative thinking. The category is sponsored by McCormick as one of the few highlighted ingredients in the competition. Team Pinoy Fusion (NCBA) consist of Aljon De Chavez, Jenald Pascual, Angel Amparo, Ofelia Galario and Jovy Hansen.

NCBA Fairview is selected as one of the top six contenders that are critically and meticulously selected to fight for this year’s Food Truck Wars Champion. Fighting with their Perseverance, Determination, Commitment and Skills they conquered the competition and won the gold medals and were announced the Champion of the Food Truck Wars Competition against FEU, College of St Benilde, Emilio Aguinaldo College, La Consolacion Manila and Lyceum of the Philippines. 

NCBA Soars High as Champion in Kitchen Master  &  First Place in Food Styling and Photography 2018

NCBA Soars High as Champion in Kitchen Master & First Place in Food Styling and Photography 2018

A total of 20 universities and colleges all over National Capital region and Luzon consisted of 70 young aspiring chefs and 38 chefs-coaches showcased their innovation, culinary skills, creativity and mastery in the 2018 Philippine Food Expo Culinary challenge which highlighted the mastery of Philippine Cuisines.

NCBA Kitchen Master 2018 Champion

The winners in the different categories including NCBA

All the participants competed in the different categories namely:

Food Styling and Photography Category

Filipino Modern Dessert Category

Healthy Pasta Challenge

Mystery Ingredients Category

Kitchen Master 2018

All the categories were mixtures of students from Hotel and Restaurant Management course or other related courses and student and coach-chef competed for the title in the different categories.

The National College of Business and Arts’ Hotel and Restaurant Department Fairview Campus consisted of two entries which battled for the Food Styling and Photography, an on the spot Filipino Food Styling Competition. A combination of art and culinary skills and food must be fitted for consumption. All dishes must be photographed ready for presentation. Team Paella Negra composed of Michael Cuevas and Regina Esperanza, and Team Arroz Caldo composed of Joenard Bernardo and Camille Cordova.

Team Arroz Caldo won as  First runner-up,  out of 16 entries from different universities and colleges in National Capital Region.

Here is the result:

2nd Runner-up: St Scholastica’s College

1st Runner-up: NCBA Fairview Campus

Champion: La Consolacion College Manila

NCBA Kitchen Master 2018 Champion

KALAKALAN: Arroz Caldo Espesyal

While Dino Balidoy and his Coach Chester Mogol bagged the CHAMPIONSHIP TITLE for Kitchen Master 2018, an unconventionally timed cooking competition, where the participants must prepare one (1) appetizer, one (1) main course and one (1) dessert good for two (2) within 30 minutes only. This consisted of 10 competing universities and colleges in NCR and all over Luzon.

Here is the result:

2nd Runner-up: Professional Academy for Culinary Education

1st Runner-up: University of Santo Tomas

CHAMPION: NCBA Fairview Campus

NCBA Kitchen Master 2018 Champion

Mr. Chester Mogol and Dino Balidoy as they received their prizes

NCBA Kitchen Master 2018 Champion

SAMPLE OF MAIN DISH ENTRY: TINAPANG BANGUS BELLY

Here’s the complete list of participating schools:

Chiang Kai Shek College

Emilio Aguinaldo College

Far Eastern University

Global Innovative College

La Consolacion College Manila

Metropolitan Medical Center College of Arts, Science and Technology

National College of Business and Arts-Fairview

Pamantasan ng Lungsod ng Pasig

Polytechnic University of the Philippines

Philippine Christian University

Professional Academy for Culinary Education

Punlaan School

South Mansfield College

St. Paul University Quezon City

St Scholasticas College

Manila Tytana College

University of Santo Tomas

University of Batangas.

The Philippine Food Expo 2018 Culinary challenge aims to enhance relationship among the  different Universities/Colleges in the Philippines in order to develop the students and industry practitioners in gaining and applying knowledge on the latest trends and innovations in Hotel and Restaurant operations, to foster friendly and healthy competition among students and faculty from Colleges/Universities, to focus on the culinary skills and artistry of future chefs, to showcase the various elements of the food and beverage services in the Hotel and Restaurant and tourism industry, as well as to enhance the education on nutrition and healthy cooking, and to showcase students and the general public with an experience of a student competition and exhibition of food preparation and services in the hospitality industry.

 

2017 QCNA Kulinarya, Turismo, Talento atbp Ika-8 Taon Na

2017 QCNA Kulinarya, Turismo, Talento atbp Ika-8 Taon Na

NCBA CHAMPION IN MIXED GRILL BARBEQUE, SAUCES AND GARNISHES

AND FIRST PLACE IN  NOCHE BUENANG PINOY MAIN DISH CATEGORY

QCNA Kulinarya, Turismo, Talento atbp Ika- 8 Taon Na

Titles and accomplishments were once again brought home by the Hotel and Restaurant Management Department of the NCBA – Fairview Campus in the Culinary industry. Stones are being stepped, not just by the participating students, but the whole school. Our participants snatched places and attained a new level of learning and opportunities for themselves as they won 1st place and grand prize in two categories of Quezon City’s  2017’s QCNA Culinary Competition.

QCNA Kulinarya, Turismo, Talento atbp Ika- 8 Taon Na

NCBA – Fairview Campus represented all branches. The QCNA 2017 was held on the 26th of November, 2017 in City Walk, Eastwood. Four carefully chosen students teamed up and competed on their respective categories. Mr. John Carlo B. Dela Torre and Mr. Dino B. Balidoy for the Mixed Grilled BBQ, Sauces and Garnishing Category. They won the grand prize award. They competed against the other four universities and colleges in Metro manila, including Chaing Kai Shek College, St. Scholasticas College Manila, Olivares University and St. Paul University Quezon City

Here are the exact results:

2nd Place: St. Paul University Quezon City

1st Place: Chiang Kai Shek College

Grand Prize Winner: NCBA Fairview Campus

QCNA Kulinarya, Turismo, Talento atbp Ika- 8 Taon Na

QCNA Kulinarya, Turismo, Talento atbp Ika- 8 Taon Na

Ms. Mariella Soriano and Ms. Vanessa Jane G. Angala, for the Noche Buenang Pinoy Main Dish Category won first place, with their signature dish Christmas Chicken Roulade in Bugnay and strawberry wine sauce. Noche buenang pinoy main dish category was competed by Far Eastern University Manila, Olivarez University, St. Paul University, NCBA Fairview Campus and St. Cholasticas College.

Here is  the exact result :

2nd place: Far Eastern University Manila

1st Place: NCBA Fairview Campus

Grand Prize Winner: St. Scholasticas College Manila

QCNA Kulinarya, Turismo, Talento atbp Ika- 8 Taon Na

The NCBA is slowly, but surely, crawling its way up on the ladder of success in the culinary industry! There will be additions of a trophy and award in the HRM collections to be forever recognized. May the blessings continue to shower, not just on the HRM Department, but the whole school of NCBA System.

QCNA Kulinarya, Turismo, Talento atbp Ika- 8 Taon Na

QCNA Kulinarya, Turismo, Talento atbp Ika- 8 Taon Na

QCNA Kulinarya, Turismo, Talento atbp Ika- 8 Taon Na

QCNA Kulinarya, Turismo, Talento atbp Ika- 8 Taon Na

Grade School Teachers’ Day

Grade School Teachers’ Day

Teachers were surprised by their pupils as they have a small celebration in their classrooms. After class, teachers reminisced the era of colorful close-fitting knit pants and headbands during the 80’s as they celebrated the Teachers’ Day with a theme, Gurong Pilipino: Kaakbay sa Progreso on October 5, 2017. They enjoyed the ostentatious display of outfit as they ramped in front of an audience.

The Grade School teachers were surprised by their advisory class with banners, cakes and gifts

Our Dean was overwhelmed by the performances of the teachers during the program.

Presenting the certificates of appreciation to the teachers.

Teachers’ Day Celebration

Teachers’ Day Celebration

National College of Business and Arts is known of giving quality education and using effective teaching methods for the students’ learning and growth. Now, it’s time to give back and recognize the passion and endless effort that the NCBA teachers provide. The Basic Education Department celebrated Worlds Teachers’ Day in a very enjoyable way. Happy Teachers’ Day!