Cubao Campus 8913-8785 loc. 161-163 . Taytay Campus 8286-2928 / 8658-6992 . Fairview Campus: 8442-6956, 8442-6947
PACUCOA Accreditors Visit NCBA Cubao for Level 2 Reaccreditation

PACUCOA Accreditors Visit NCBA Cubao for Level 2 Reaccreditation

The Department of Business Administration of the NCBA Cubao Campus recently underwent the reaccreditation process by the PACUCOA (Philippine Association of Colleges and Universities Commission on Accreditation) on February 14-15, 2024.

Since the last accreditation, the Department has endeavored to maintain high standards of excellence in teaching and delivery of educational services, particularly, access to technological support by the faculty and the students.

It hopes to continue its commitment to provide high quality education to its stakeholders.

NCBA as Overall Champion – Philippine Food Expo 2023

NCBA as Overall Champion – Philippine Food Expo 2023

Celebrating the Triumph of National College of Business and Arts Hospitality Management Students at the Philippine Food Expo! We are thrilled to announce that two talented students from the Third Year Hospitality Management program at the National College of Business and Arts, Kyla Ocampo and Eugene de Leon, alongside their coach, Mr. Chester Mogol have emerged as champions at the Philippine Food Expo. Not only did they win the overall championship, but they also secured the top spot in the Food Styling and Food Photography category.

Facing tough competition from 33 other renowned schools, the competition required participants to display their culinary skills and artistic flair, presenting the dishes that were visually stunning. Kyla and Eugene’s remarkable food styling techniques, combined with their impeccable food photography skills, impressed the judges and captivated the audience.

Their innovative approach, attention to detail, and ability to create visually appealing compositions truly set them apart from the rest. Their winning entry entitled: : Talipapa: Modern Take on the Ginataang Halo Halo. This dish indulges in the creamy Coconut Milk Mousse and Roasted Root Crops and topped with Whipped Ube in Cassava Pate Sablee, paired with Taro and Langka French Macarons, and served with Warm Coconut Milk. With 6 methods and techniques used to create this modern take on a classic dessert.

The National College of Business and Arts takes immense pride in nurturing and empowering young culinary enthusiasts, providing them with a platform to thrive and succeed. The achievements of Kyla Ocampo, Eugene de Leon, and Mr. Chester Mogol sho that they are talented and committed. It proves that the school has done a great job of nurturing their skills and passion.

COP’s Livelihood Training: Dishwashing and Hand Soap Making

COP’s Livelihood Training: Dishwashing and Hand Soap Making

The Community Outreach Program of National College of Business and Arts Cubao Campus launched the making of dishwashing liquid and hand soap this 11th day of November 2022. This program is in support for the livelihood program of the NCBA Cubao’s adopted families from Barangay Escopa 3.

Ms. Nida Nasol, alumna of NCBA Cubao, batch 2022 and young entrepreneur, was the guest speaker for COP livelihood training. She ventured into the world of business by opening a water station and making short delivery meals at the height of the pandemic. Now she is creating self-made liquid soaps. Ms. Nasol successfully owned her first water station business which she named ‘Kristal Ocean Water Refilling Station’ located in Antipolo. Her second success was the making of hand soap and dishwashing liquid which she chose to teach and demonstrate to the adopted members of COP.

A demonstration was held as well as the distribution of basic ingredients and materials to the families to smoothly begin the business. After the actual demonstration of dishwashing and hand soap making, the recipients experienced firsthand on how to
make liquid soaps.

“Ang pinaka unang strategy sa marketing at business ay ang paggawa ng logo. Logo na tatatak sa isip ng ating mga buyers.” — says Mr. Jhul Rhio, a professor of Business Administration and head of the COP Cubao campus. He enthusiastically gave the opening speech and marketing strategies to help the group on how to be creative and start effectively to continue earning.

Ms. Zenaida Miranda, professor and director of the Student Affairs Department – Cubao, ended the afternoon’s activity through words of encouragement. She reminded the families to prosper the knowledge and skills they learned, and make profits in progress.

Hence, It was another productive, helpful, and triumphant day for the COP families of Barangay Escopa 3 which was conducted in the Tea Room of NCBA Cubao. Also, kudos to Ms. Chloie Alvarado, 4th year Business Administration student, who was the mistress of the ceremony, and Mr. Kenneth Ian Madera, another BA student, who serenaded the attendees through the soothing sounds of the violin.

COP’s Livelihood Training: Dishwashing and Hand Soap Making
COP’s Livelihood Training: Dishwashing and Hand Soap Making