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Bachelor of Science in Hotel and Restaurant Management (BSHRM)

Thrust : Catering to Global Demands and Standards

The BSHRM program offers competitive and industry-based curriculum that provides the students with the required competencies and positive work values needed to meet the demands of the changing industry and global environment. The program also provides the students with practical alternative learning through various skills development activities, seminars and field trips. Likewise, the program aims to provide the Hotel and Restaurant industry with graduates who possess the requisite knowledge, skills and values to become successful entrepreneurs.

 

Objectives

  • To provide students with a strong management and service orientation as well as global perspective of hotel and restaurant operations.
  • Provide students the necessary knowledge and skills needed to develop the competencies required in order to prepare them for gainful employment within the service industry both locally and abroad.